cinnamon pinwheels cookies

These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too! While cooking … I chilled my dough, so it was difficult to roll out - dry. Combine dry ingredients. Simple sugar cookie dough filled with spicy cinnamon sugar and rolled into pinwheels. These cookies are a real pain in the butt. In addition to using egg and butter at room temp (so ingredients blend together better/more cohesively, which will help when assembling) michellancholy has the secret. Sprinkle ... of: 1 tbsp. Stir in egg yolk and flour, mix well. Roll out the pastry on a lightly floured surface to a 8 inch square and sprinkle with half the sugar mixture. Bake until golden brown, 20-25 minutes. Preheat oven to 400* roll out pie crust on a lightly floured surface spread 1/2 a stick of butter on each pie crust Sprinkle the cinnamon sugar over the crust Roll up the crust, folding in the sides as you go Cut them as big as you want, I usually cut them into 1-2 inch pieces. What a mess - the dough was impossible to work with. Mix cinnamon and sugar together in a small bowl. Sprinkle with a mixture of sugar and cinnamon. I think the photo shows the two sheets of cookie dough layered on top of each other, which is NOT how the directions are written. Great recipe will definitely make again! Add comma separated list of ingredients to exclude from recipe. Starting from a long side, roll each rectangle into a log. Add egg yolks and yeast mixture to flour mixture, combine until it forms a dough. Find out exactly how many strands you need. Preheat oven to 425 degrees.... and 3/4 teaspoon cinnamon together and sprinkle over dough.... 12 slices. Beat the sugar, butter & eggs until ridiculously fluffy. https://www.allrecipes.com/recipe/155114/christmas-pinwheel-cookies Stir in sour cream. Extra tip: Pour hot water into your slow cooker or Instant Pot (about 1.5 inch deep). Tips & Techniques Pistachio Pinwheels: Prepare Cinnamon Pinwheels as above, but substitute 1 1/4 teaspoons almond extract for vanilla, 1/2 cup shelled pistachios (about 4 … Preheat the oven to 425. I had the benefit of reading these comments first, but after that, these were fun and delicious. It was very festive looking and tasted great. Even though these were terribly difficult to roll out, I baked my misshapen cookies anyway. I made this cookie for a party. Roll other half of dough into a 20 x7 inch rectangle. Roll out cookie dough with rolling pin dusted lightly with flour. and to roll up I used a metal food scrapper. Cream butter. Advertisement. Made the cookies almost exactly according to the recipe but substituted 1/4 cup of the sour cream for greek yogourt because I didn't have enough of the former. Your daily values may be higher or lower depending on your calorie needs. Combine 1 tablespoon rind, brown sugar, and cinnamon in a bowl. When dough is done, form it into 2 rectangles. Learn how to get that perfect swirl, plus check out our best recipes, tips and more. Also, didn't realize the sugar/cinn. Turn dough out onto a well-floured work surface. Made with products you probably have on hand. Allrecipes is part of the Meredith Food Group. Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal. It was a hit with us and well worth the effort. I didn't care for these they are crispy but taste's too doughy. Especially the part where she used the wax paper underneath to help roll up the dough, that was key...and go slowly! The first time I made them it was an utter disaster, but I got so many requests for them that I decided to try it again. Sprinkle with … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On a floured surface, roll each piece into an 8-by-12-inch rectangle. ... spread on warm rolls.The Governor has the ... each month. This is even better if the pinwheels are glazed with cream cheese frosting. Minnie's pinwheels seem to be a favorite with this group. Step-by-Step . 4. They were easy to make and turned out fantastic - wonderfully flaky without being too buttery just the right amount of sweetness. I won't make these again. Roll carefully and tightly, and seal the edge with a little of the left over mixture. But that also makes them interesting. Thanks for the recipe! © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Cinnamon-Sour Cream Pinwheels My grandmother would make these for holidays and special occasions. How to Make Cinnamon Pinwheels . Poorly done. They look like Dr. Seuss made them (or perhaps a three-year-old child), but they taste fantastic. Nutrient information is not available for all ingredients. Roll carefully and tightly, and seal the edge with a little of the left over mixture. Cover bowl and chill 30 minutes. Cut dough into 18 (1-inch) slices using a serrated knife. This will thin it out a bit. Guests loved them and were impressed I made them myself. 238 calories; protein 2.1g 4% DV; carbohydrates 18.7g 6% DV; fat 17.5g 27% DV; cholesterol 44.9mg 15% DV; sodium 114.4mg 5% DV. Brush the sheet with butter, then sprinkle the cinnamon sugar mix evenly on top. www.thecomfortofcooking.com/2015/...cinnamon-sugar-pie-crust-cookies.html Did the successful bakers sift the flour? Information is not currently available for this nutrient. Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. It has been one heck of a cookie party in my corner of the internet this year! https://recipeland.com/recipe/v/-homemade-pinwheel-cookies-50685 Ingredients: 5 (flour.. milk.. salt...) 2. this link is to an external site that may or may not meet accessibility guidelines. Slice ¼ inch thick. Brush dough with melted butter. Cool slightly on baking sheets, then transfer to wire racks to cool completely. Has your Thanksgiving pumpkin pie gone bad? Add sifted dry ingredients. Use the trimmings from your pie crust to make delicious cinnamon-sugar cookies - Pie Crust Pinwheels. Food Advertising by Back with more on the cookie front here--told you I'd got some doozies coming your way! Step 3… Great recipe, they were a big hit - just make sure to roll out the dough quickly before it has too much time to soften up. Brian Premo 499 views. Shape the cookie dough. Percent Daily Values are based on a 2,000 calorie diet. Roll out one pie crust and using a rolling pin roll out the pie crust a little more. Add comma separated list of ingredients to include in recipe. Chilled again and then sliced. (For easier cutting, wrap a length of thread around roll at 1/4 inch increments and pull tightly until slice is cut.) In a large mixing bowl, combine butter/margarine and flour until mixture is a sandy texture. 9:43. Divide the cookie dough in half (do not substitute slice-and-bake dough). Roll out the dough into a rectangle shape (about 15x 24 inches). Cover and refrigerate at least 8 hours. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Add brown sugar, 1/2 cup granulated sugar, vanilla and egg. It gives the cinnamon flavor an extra kick! Info. How to Make Cinnamon Pinwheels . 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